We hope to come up with something of standard, something that can reflect the fine values of fine dining. A magazine that pays attention to detail, to quality. so here are a few examples of existing magazines that we hope to emulate.
First theres FOOD magazine.
Then theres REAL food.
A fancier version, FANCY food.
Not forgetting the famous CHOW magazine
Most of the existing magazines we have come across are not specifically about Fine Dining. Most of them focus on everday cooking, recipes, and such.
Our magazine hopes to focus more on the "posh" side of food.
well, lets just hope we dont end up like Posh Spice.
Adios!
